Inspired by Chicha Morada, the beloved traditional drink of the Peruvian Andes, this kombucha is a tribute to its deep heritage and rich flavours. Infused with Peruvian purple corn, organic pineapple skin, and a medley of warming spices, it stays true to the time-honoured recipe while bringing its essence into a vibrant, fermented creation. A bold and heartfelt nod to the Andean traditions of Peru — complex, aromatic, and undeniably captivating.

PURPLE SPICE

A vibrant tribute to Andean tradition

Ingredients: Water, Live kombucha culture, Organic cane sugar, Organic black tea, Purple corn (maíz morado) infusion, Organic pineapple juice, Organic cinnamon, Organic cloves.

Naturally fermented, sparkling kombucha

PURPLE SPICE

A vibrant tribute to Andean tradition

Inspired by Chicha Morada, the beloved traditional drink of the Peruvian Andes, this kombucha is a tribute to its deep heritage and rich flavours. Infused with Peruvian purple corn, organic pineapple skin, and a medley of warming spices, it stays true to the time-honoured recipe while bringing its essence into a vibrant, fermented creation. A bold and heartfelt nod to the Andean traditions of Peru — complex, aromatic, and undeniably captivating.

Ingredients: Water, Live kombucha culture, Organic cane sugar, Organic black tea, Purple corn (maíz morado) infusion, Organic pineapple juice, Organic cinnamon, Organic cloves.

Naturally fermented, sparkling kombucha