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Inspired by Chicha Morada, the beloved traditional drink of the Peruvian Andes, this kombucha is a tribute to its deep heritage and rich flavors. Infused with Peruvian purple corn, organic pineapple skin, and a medley of warming spices, it stays true to the time-honoured recipe while bringing its essence into a vibrant, fermented creation. A bold and heartfelt nod to the Andean traditions of Peru — complex, aromatic, and undeniably captivating.
PURPLE SPICE
A vibrant tribute to Andean tradition.
PURPLE SPICE
A vibrant tribute to Andean tradition.
Inspired by Chicha Morada, the beloved traditional drink of the Peruvian Andes, this kombucha is a tribute to its deep heritage and rich flavors. Infused with Peruvian purple corn, organic pineapple skin, and a medley of warming spices, it stays true to the time-honoured recipe while bringing its essence into a vibrant, fermented creation. A bold and heartfelt nod to the Andean traditions of Peru — complex, aromatic, and undeniably captivating.
