Join our local tasting circle!
MEET THE BREWER!
This is Vova! His kombucha journey started at age 11 when he first tasted a refreshing, home-brewed batch poured from a cloth-covered jar on a friend’s kitchen counter. Years later, in 2010, that memory sparked a passion, and he began brewing his own. Wherever he went — even during a 5-month stay in Hawaii — he brought his kombucha with him, experimenting with flavors, refining techniques, and sharing it with his close circle.
As his craft evolved, so did the encouragement to take it further. Eventually, he set out to create something small and local, securing health department approval to sell his kombucha. Now, He's excited to share his creations — both timeless classics and bold, unexpected flavors — with you.
THE STORY BEHIND THE NAME
The name Kormy Batch was inspired by an unforgettable encounter. While paddle boarding on Lake Ontario, Vova rescued a cormorant (a native aquatic bird) tangled in fishing line. Despite its injuries, it fought with incredible determination—an experience that stayed with him.
Cormorants symbolize resilience, adaptability, and transformation—all values that resonate deeply with Vova's journey as a brewer. Kormy honors that spirit, while Batch reflects the dedication to small-batch, craft kombucha.
MEET OUR BREWER!
This is Vova! His kombucha journey started at age 11 when he first tasted a refreshing, home-brewed batch poured from a cloth-covered jar on a friend’s kitchen counter. Years later, in 2010, that memory sparked a passion, and he began brewing his own. Wherever he went — even during a 5-month stay in Hawaii — he brought his kombucha with him, experimenting with flavors, refining techniques, and sharing it with his close circle.
As his craft evolved, so did the encouragement to take it further. Eventually, he set out to create something small and local, securing health department approval to sell his kombucha. Now, he's excited to share his creations—both timeless classics and bold, unexpected flavors—with you.
